Passionfruit Fluid Gel
- 1 ½ teaspoons Kanten
- 1 cup passionfruit juice
- Whisk 1 ½ teaspoons of Kanten together with 1 cup of passionfruit juice in a medium-sized saucepan.
- Bring the mixture to a simmer for 4 minutes over medium-heat, whisking occasionally.
- Remove from heat and immediately pour into a container. Let cool to room temperature before placing in the fridge to chill until fully gelled, about 2 hours.
- Blend the gel until a smooth sauce emerges, adding in a splash of water if necessary.