Soy Sauce Foam
Author: Atom&Eat
Ingredients
- 1 teaspoon Bubblo
- 1 cup soy sauce
Instructions
- Combine the Bubblo and soy sauce in a medium-sized bowl.
- Use a hand blender to whip in bubbles. Hold the blender at an angle near the surface.
- Wait a moment for the bubbles to stabilize before collecting them with a spoon and transferring to a plate. Serve immediately.
- Reblend to make more bubbles.