Carrot and Tangerine Air
- 5 medium carrots
- 2 tangerines
- 1 teaspoon Bubblo
- Juice the carrots and tangerines, discarding all pulp.
- Combine the Bubblo with the juices in a medium-sized bowl.
- Use a hand blender to whip in bubbles. Hold the blender at an angle near the surface.
- Wait a moment for the bubbles to stabilize before collecting them with a spoon and transferring to a plate or glass. Serve immediately.
- Reblend to make more bubbles.