Molecular Gastronomy.
Maximum edible funness.
When you blend traditional cooking techniques with simple science, you whip up something incredible. Modernist cuisine. Molecular gastronomy. It doesn’t matter what you call it. Food tastes better. And looks cooler. Airy foams, exploding cocktails, and powdered butters are passed around the table and no one can believe their eyes.
★ Rum with cola spheres (left) and ginger and rosemary cocktail with cinnamon foam (right). Made with Kanten (left) and Bubblo (right).
For Who? For You.
You’ve never been so easily impressed.
Our recipes or your own.
Say you want to play with foams, or maybe you prefer gels, sauces, and powders. Just flip through our collection of recipes. It’s all there, and it all works. And if you want to try something else, you can do that too. Once you get started, creating recipes that suit your style is a breeze. Plus, if it isn’t, we’ll be around to help.
A set of premium ingredients.
We tested ingredients from various suppliers on a multitude of recipes. We saw what they could do and what they couldn’t do. We chose the ones that had the most potential, and then we narrowed our list and tested again. And again. The result is a revolutionary collection of ingredients we’re proud to call ours.
★ Popping watermelon “caviar” with feta cheese and chili threads. Made with Cir and Kel.
Completely Safe & Entirely Great.
Naturally made. Naturally good.
Everything we offer has been approved by the US FDA and Canada’s CFIA. Along with countless other food-safety organizations world-wide. Plus virtually everything has a natural source, like seaweed. And since we believe in transparent eating, you can read about where each ingredient comes from on its respective page. You’ll feel comfortable trying something new and enjoying it too.
★ Sliced asparagus stalks suspended in gel. Made with Kanten.
Everything within Reach.
Helpful advice. Absolutely free.
Welcome to the home for everything molecular gastronomy. Click, click, click. You’ll find it all here. Not just our unique collection of peculiar ingredients, but recipes and tutorials as well. It’s where you’ll join us to learn new things, see new photos, and discuss new ideas.
Recipes.
Whether you’re just getting started, or a seasoned pro, we’re your personal modernist playground. Our recipes are so fun, it’s hard to choose just one. We have simple recipes for a unique night in, and more complex ones for a multi-day adventure.
Tutorials.
Our illustrated instructions explain every step of every technique. And they’re not just online either. Since you cook in the real-world, we help in the real-world. Every ingredient comes with instructions you can hold so you can read something tangible whilst creating something unbelievable.
★ Grape juice bubbles. Made with Bubblo.
